3 cups sifted flour
1 tsp baking soda
1 tsp cinnamon
1-1/2 tsp salt
Slice 3 good cups apples (granny Smith or Macintosh)
1 cup nuts (pecans & walnuts or just pecans)
2 tsp vanilla
Directions: Add bowl 3 to bowl 1 and stir. Then gradually
add flour mixture from bowl 2 until blended. Let sit 10-15 minutes
and stir again.
Grease and flour a bundt pan,
glop mixture and even out. Preheat oven to 350°. Bake for
1 to 1-1/2 hours until top is thick and crunchy looking. Pierce
with a knife to see if apples are done. Let cool on a cake rack
for 15 minutes or so. Flip the cake out of the pan on to a serving
plate and let finish cooling.
Cover with foil if you are not
planning to serve right away to keep the cake from getting too
soft. Refrigerate unused cake covered in foil.