4 pounds chicken breasts and
thighs
Salt and pepper, to taste
1 teaspoon canola oil
2 medium onions, cut into wedges
1 cup dark beer or ale
1 1/2 cups barbecue sauce
Thoroughly rinse chicken and
pat dry. Season chicken with salt and pepper. Heat oil in large
frying pan over medium-high heat. Working in batches, brown
chicken on both sides.
Place chicken and onions
in slow cooker. Combine dark beer or ale and barbecue sauce
in a bowl. Stir. Pour mixture over chicken and onions. Cover
and cook on high-heat setting for 3 to 4 hours or low-heat setting
for 7 to 8 hours.
Serves
8
As always you
may order by phone (888) 249-0420