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RECIPES

Mom's Oven Scrambled Eggs

Must bake all in the same day

No holiday brunch in our household was complete unless it featured mom's oven scrambled eggs.

Ingredients:
2 cups bread cubes
1 cup milk
8 slices of bacon, fried, drained and crumbled
8 eggs, scrambled very lightly in butter, salt and pepper to taste
1/2 lb Swiss cheese, grated
1/2 Tbs butter
1/2 tsp seasoning salt
1/2 cup bread crumbs


Directions:

In a bowl, soak bread cubes in 1 cup of milk.
Prepare bacon, crumble and set aside.
Scramble the eggs very lightly in butter.

Add the soaked bread cubes to egg mixture and scramble till combined. Season with salt and pepper to taste.

Pour bread cube, egg mixture in a 1-1/2 quart greased baking dish. Sprinkle with seasoning salt and the 1/2 lb Swiss cheese.

Saute bread crumbs in 2 Tbs butter till light brown. Add bacon and sprinkle over the cheese.

Bake at 400° for 20 minutes and serve or assemble ahead, refrigerate and then bake the next day for 45 minutes. Do not bake partially one day and then the next, must bake all in the same day.

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