Ingredients:
1 egg white
1 lb pecan halves
1 tsp cinnamon
1 cup sugar
1 tsp salt

Directions:
Beat egg white till frothy, add water and pecans, mix until well coated; set aside. In another bowl, add sugar, cinnamon and salt, add pecans/egg white mixture and mix well. Place on a buttered cookie sheet in a single layer and bake at 250° for 1 hour, stirring every 15 minutes.

As always you may order by phone (888) 249-0420