Recipes | Coleslaw Recipe | Sweet and Sour Coleslaw


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RECIPES

Margie's Old Fashioned Sweet and Sour Coleslaw
Brooksville Hotel Since 1870
Abilene, Kansas

Ingredients:
1 1/2 lbs. shredded green Cabbage
1/2 teaspoon salt
2/3 cup sugar
1/3 cup cider vinegar
1 cup whipping cream (DO NOT WHIP)

Place shredded cabbage in a covered dish in refrigerator for several hours. (At least 4 or over night) Mix ingredients in order. Fold into cabbage 30 minutes before serving. Chill and serve.

This is really good and stays crunchy.

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