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Fresh Salsa Recipe
Cooking with Tristan Cooking Show

2 Ripe tomatoes
1 Jalepeno Pepper
1/2 C. Cilantro
1/2 Onion
2 T. Lime Juice
2 T. Minced Garlic
Salt to taste


First dice your tomatos and set asiide.

Next take your jalepeno pepper and slice down the center. Cut out the seeds if you don't want this salsa to be very spicy hot. If you like spicy hot then go aheard and leave the seads in. Go ahead and dice up the jalepeno into very small pieces.

Next chop up your cilantro. Use the knife in a rocking back and forth fashion, with the palm of your hand firmly placed on the top of the knife so you don't accidentally cut your fingers.

Mince up your Onions, and mince your garlic.

Place all ingredients in to your bowl, along with the lime juice and mix. Lastly, salt to taste.

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