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Marion's Cinnamon and Sugar Beauregards


1/2 cup sugar
1/3 cup soft shortening
1 egg

1/2 cup milk
1-1/2 cups flour
1-1/2 tsp baking powder
1/2 tsp or less salt
1/4 tsp nutmeg

In a separate bowl:

Combine 1 cup sugar with 1-2 Tbs of cinnamon.
Set aside until muffins come out of the oven.

Melt 1/2 to 3/4 stick of butter or margarine while baking muffins.

Mix first three ingredients, then add the remaining ingredients and mix well. Place in small muffin tins. Bake at 350° 10-12 minutes or until done.

While they are baking, melt 1/2 to 3/4 stick of margarine or butter. Roll warm, out of the oven muffins in butter or margarine, then immediately roll in the cinnamon and sugar mixture and let cool on a baking sheet.

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