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Margie's Crunchy Baked Chicken

3 cups cornflakes
1 T plus 1tsp sesame
1/2 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
4 skinless boneless chicken
1/2 cup skim milk
2Tbsp plus 2tsp reduced-calorie margarine

1. Preheat oven to 400 degrees. Spray 8" square baking pan With nonstick cooking spray; set aside.
2. Place cornflakes in gallon-size food storage bag: crush flakes. Add sesame seeds, paprika, salt & pepper; shake well. Set aside.
3. Dip each chicken breast in milk, then place in bag with Cornflake mixture. Shake until coated. Repeat with each chicken breast.
4. Place coated chicken breast in baking pan. Dot evenly With margarine. Bake 45 minutes or until cooked through.

Serves 4

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