*10-12 Boneless, Skinless Chicken Pieces
Chipped Beef in a Jar
10-12 Pieces of Bacon
2 Cans Cream of Mushroom Soup
16 oz. Sour cream
Butter bottom of casserole dish.
Place chipped beef to cover the bottom of dish.
Wrap each piece of chicken in uncooked bacon and then place
on top of chipped beef in casserole dish.
Mix the Sour cream and
the soup together and spoon on top of the chicken.
Cover - and bake at 300 degrees for 3 hours.
*In the video we used only
6 chicken breasts and they were very large pieces. These served
6 with plenty of leftovers. Tasted great on day two, as well.