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George's Greek Feta Spinach Quiche

6 oz. crumbled Feta Cheese
2 teaspoons Black Pepper
1 teaspoon Salt
1 1/2 teaspoons Oregano
1 teaspoon Dill Weed
1 teaspoon Dry Mint leaves
2 Tablespoons Parmesan Cheese

Add & Blend:
10 oz frozen Spinach (thawed & drained)
1/2 cup (pre sautéed) chopped onions
1 15 oz. container Ricotta
1 1/4 cup whole Eggs
Cheese (whole milk)
8 fl. Oz. Heavy Cream

Fill 2 9 inch Deep Dish Pie Shells. Bake in 375° F oven covered for 40 minutes and then uncover and bake 35 minutes.

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