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Chicken Pasta Salad

Pasta Noodles (Elbow Macaroni or Vegetable enriched pasta)
1 C. Mayonnaise
Onions- Chopped to taste
Celery - Chopped to taste
8 oz of peas (frozen or canned)

1 Can Chunk Chicken in Water (16 oz) - you could substitue for fresh chicken that has been cooked.
Salt and Pepper to taste

Make pasta according to directions on the package - the above serves 4-6.
Combine all ingredients together and mix well.
Set in the refrigerator 1-2 hours. Add more mayo if needed. -- This chicken salad tastes best cold

Experiment with the ingredients. Leave out what you don't like, add more of the ingredients that you do like. You could also add chopped hard boiled eggs to this too.


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