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RECIPES - How To Make Gourmet Pizza

Tristan's Gourmet Pizza

1- 16 oz pre-made pizza dough
Olive Oil - hand full of Corn Meal

1 -15 oz. Can of your favorite Tomato Sauce
1/2 C. Parmesan Cheese
1/2 t. Dried Oregano
1/2 t. Dried Basil
1/4 t. Ground black Pepper
1-1/2 t. Onion Powder
1 t. Ground Paprika
1/8 - 1/4 Cup Honey
Salt to Taste

2 Cups of Shredded Mozzerella Cheese per pizza
Toppings to your liking



Take your fresh dough out of the refrigerator and set out for an hour, or according to the directions on the package.

Take your pizza pan and lightly cover with Olive Oil, then sprinkle with Corn Meal to lighly cover entire area.

Pre-Heat Oven to 425°

To Make the Sauce:
Pour all of the above sauce ingredients together. Depending on how sweet you like your sauce, you can use as much as 1/4 c of honey. (For our first pizza we used the full 1/4 cup- for the 2nd pizza we used the 1/8 cup- both were delicious and it was divided in our household those who like the sweeter sauce vs those who liked the less sweet, so it is just a personal preference.) - Also, if your sauce seems a bit too watery, you can add an additional Tablespoon of Parmesan Cheese at a time to thicken it up. - But you don't want the sauce too dry either.

Once your dough is ready, roll it out with your hands lightly coated in olive oil in the pan. This is much easier than trying to do it on the counter and then placing in the pan. Once you get it to the correct shape, put in to your pre-heated oven for 5 mintes to pre-bake.

Once you have pre-baked the crust, add your sauce. Leave about an inch around the edges free of sauce. Add the Mozzerella Cheese, then add your toppings. (We pre-cooked the sausage and lightly browned the ham before we added it to the pizza. - All veggies went on raw)

Bake at 380-400 depending on your oven for 25 to 30 minutes or until your crust is golden brown and your cheese has melted.

Makes 1 - 12" Pizza

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