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How To make Chocolate and Nut Magic Bar Cookies

1-1/2 Cups Chocolate Chips (any type)
12 Whole crushed Graham Crackers
1/2 Cup Sweet Cream Butter (1 Stick)
1 Cup Crushed Nuts (any kind)

14 oz. Sweetened Cream Butter



Pre-Heat your oven to 350°F.

First take your stick of butter and place it in a 10" x 13" or similar size glass baking dish. Melt in the oven for 3 minutes or until melted. - While you are waiting for the butter to melt you can take your whole graham crackers and put them in a gallon bag. Take a rolling pin and roll over them to crush.

Next take your crushed graham crackers and evenly sprinkle over the butter covering the entire bottom of the baking dish. Repeat this process with the chocolate chips and the nuts so that all of the ingredients are evenly layered in the dish on top of each other. Press down with a spoon to compact the ingredients to make them even for cutting.

Last take your sweetened condensed milk and pour evenly over the entire mixture.

Place in the oven for 25-30 minutes until it is lightly browned. Once baked take out of the oven and let them completely cool before cutting.

The recipe should make 18 bars depending on how big you cut your squares.

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