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How to Make Onion Rings with Horseradish Dip

4 to 5 onions or at least 1 onion per person

3 eggs
5 cups of milk -

For the Batter:
2 cups flour
3 tbls paprika
salt to taste

Horseradish Dip - The recipe below is the correct proportions, the video does not show the correct amount of milk being used.

2 cups of mayo
6 oz of milk
1 tsp of paprika
3 shakes of tabasco
4 tbls horseradish
A little seasoning of your choice we used "Emeril's Essence Spice"



1. Slice the onions very thin and pop each piece out to create rings.

2. Heat up your deep fryer

3. Prepare your Horseradish Dip as shown in the video - make sure to start with your mayo first, and set aside.

4. Take the milk and the eggs and whisk together in a large bowl. Set a side.

5. Prepare in a gallon size bag with the paprika and the flour mixture.

6. At this point your deep fryer should be hot. - Take a handful of onion rings and place them in the milk/egg mix. Then move them over to the bag of flour and paprika. Hold the top of the bag tightly and shake. This will coat the onions. Pull the onions out of the flour mixture but before you remove them from the bag gently shake to get off any extra flour and then gently place the flour coated onions in to your deep fryer. Do not drop them in as the oil can splash and burn you.

While you are waiting for the onions to fry you can get your next set of onions ready by repeating the above steps.

When the onion rings are golden brown, take them out of the fryer with either tongs or a spatula and place them in a baking dish or on a serving plate that has been thickly lined with paper towels to soak up any extra oils. Salt to taste.

Serve the above with your prepared horseradish dip.

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