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Carolyn's Quick Pepperoni Spaghetti


1 large onion, chopped
1 green bell pepper, chopped
1 pound of ground chuck
1 (3-ounce) package of sliced pepperoni, chopped
1 (32 ounce) jar of spaghetti sauce with mushrooms
1 (12 ounce) package of spaghetti
8 ounces of shredded mozzarella
Fresh grated Parmesan cheese

Combine onion, bell-pepper, chuck, and pepperoni. Brown, stirring until crumbled, drain. Return mixture to skillet and add spaghetti sauce. Bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally. Cook spaghetti and drain. Place spaghetti in a 9 x 13 inch dish. Spoon meat sauce on top of spaghetti. Sprinkle mozzarella cheese on top. Bake at 400 degrees for 3-5 minutes or until cheese melts.

Remove from oven and sprinkle with Parmesan cheese.

Serves 12.


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