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Shrimp Scampi with Angel Hair Pasta

Ingredients: (Shrimp Scampi)

1-1/2 Sticks Butter
2 lbs Jumbo Shrimp
1/4 Cup Chopped Onion
3 T. Chopped Garlic
1 t. Salt
1/8 t Pepper
2 T. Lemon Juice
1/4 cup Chopped Parsley

Ingredients: (Angel Hair Pasta)

1 Box Whole Grain Pasta
2/3 Cup Fresh Shredded Parmesean Cheese
1/4 Cup Freshly Chopped Parsley
2 T. Butter



Shell and clean shrimp.

Prepare the whole grain pasta according to the directions on the box.

Saute shrimp in butter with onion and garlic for about 5 minutes; turn shrimp once half way through. Do not over cook, the shrimp should be pink on one side before you turn them. Once fully cooked, transfer the shrimp to a serving dish; set aside. Keep the butter mixture in the origina skillet.

Now mix into the butter mixture the salt, pepper and lemon juice. Return to the stove and heat.

Drain the pasta. Add butter, shredded Parmesean cheese and parsley. Make sure each is blended before adding the next ingredient. - Cover and set aside.

Add the shrimp back in to the butter and seasoning mixture and stir so the shrimp gets mixed in and gets warm. (You can do this on the stove even though we did not show it this way).

Final step is to add Angel hair pasta to your serving plate, add the shrimp scampi and the butter mixture to the top - then sprinkle the top with the fresh cut parsley and serve.

Serves 6-8

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