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Turkey Casserole for Leftovers

This a great for leftover turkey! - I don't cook, so this recipe will lack specific amounts.

In a casserole dish, layer the bottom of the dish with cooked turkey
Place a layer of cooked broccoli on top
REPEAT layers until you run out of broccoli and Turkey or until the casserole dish is full

Cover with Sauce:
1 can of Cream of Mushroom Soup
1 Can of Cream of Chicken Soup
Add milk to desired consistency (not too watery - more like a mildly thick cream)

Top with 1-1/2 cups shredded cheddar cheese and top that with breadcrumbs. (just a light coating of the breadcrumbs)

Bake in over at 350 degrees 30-45 minutes or until Hot

You can make this dish ahead of time and freeze. However, if you do this, do not add the cheese and breadcrumbs until the day you bake.

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