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Banana Crepes - (French Banana Pancakes)

Ingredients Crepes:
1 C. Flour
3 T. Sugar
3 Eggs
1-1/3 C. Milk
¼ t. Salt
1 t. Vanilla Extract

Ingredients for Banana Filling and Topping:

(We found that the measurements below are great for the filling with the bananas. However, if you like more topping drizzled on your crepes, you may want to double the ingredients below, or make a separate batch just for the topping if you plan on serving these as a brunch or for your dessert guests.)

1/4 C Butter
1/4 C Brown Sugar
1/4 t ground Cinnamon

1/4 t nutmeg
1/4 C of half and half

5-6 Banana's Sliced long
Whipped Topping for Decoration


Instructions for Making Banana Crepes - French Banana Pancakes:

Crepe Recipe:

Mix the ingredients for the crepes above together -- You can also use a blender (I know my Nana would not approve, but in a hurry it gets the job done faster and it all still comes out the same.)

In a non-stick crepe pan, or small 6" non-stick skillet, pour a quarter of a ladel full of crepe mix in the pan and roll pan with your wrist to coat the bottom of the pan. You want to make sure they are not too thick. - This may be a bit of trial and error at first, but by the 3rd crepe you should have the thickness correct.

Banana Filling/Topping:

Slice each banana long ways so they are sliced in to 3 - 4 slices each.

Next, add the butter in to the skillet and let it melt.

Next add in all of the rest of the ingredients slowly stirring them in.

Once all of the above is well blended together, go ahead and add in half of your bananas. Spoon the filling over the sauce, put your timer on for 2-3 minutes to let the bananas and the sauce blend together. Take the first half of the bananas out of the pan and set aside in a bowl or on a plate and repeat with the rest of the bananas. (Leave the sauce in the pan).

Once all of the bananas have been blended in the sauce; you will take your crepes, and add a few slices of the banana to the inside of each crepe and roll them up. Repeat until all of the bananas are gone.

Next take the sauce that is left in the pan, and drizzle over the top of the banana crepes (See notes above about how much is left and the possibility that you may want to make more sauce), and to finish them off, add whipped topping.

servings: Approx 6 (2 Crepes per serving)

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