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Grandpa Sam's Cucumber, Tomato and Feta Salad

6 oz. feta cheese crumbled
1 can chick peas
6 Chopped Scallions - Green part only
3/4 C. Sliced Greek Olives
1-1/3 Cucumbers chopped

1 small Container of Cherry Tomatoes, sliced

1/4 C Lemon Juice
5 T. Extra Virgin Olive Oil
2 T. White Wine Vinegar

The great thing about this salad recipe is that you can leave out something you don't like, add more of something you do like, and adjust the quantities to your taste!



Mix all the vegetables in a large bowl.

Next in a separate bowl combine the white wine vinegar, olive oil and lemon juice.

Pour over the top of the salad and mix together. Let sit in refrigerator for 4 hours (preferably overnight). When you are ready to eat, sprinkle the Feta Cheese over the top, serve and enjoy!

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