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Hash Brown and Sausage Casserole

1 20 oz Bag of Shredded Hash Browns
1/3 C Melted Butter (we used low fat margarine)
1 t. Beef Bullion Granuals (we used cubes and put them in the food processor for a couple of whirls)
1 lb of Mild Pork Sausage (this comes in a tube)
1 C. Chopped Onions
1 C. of 4% Cottage Cheese (but you can also use regular cottage cheese too)

3 Slightly Beaten Eggs
4 Slices of American Cheese Chopped (you could also just used 1/2 cup shredded cheese of your choice)



Pre-Heat oven to 350° -

In a mixing bowl mix the shredded hash browns, butter and beef bullion granuals. Mix well.

Take a 9" pie plate and spray it with cooking spray so the hash brown mixture does not stick. Next, add the hash brown mixture to the pie plate and press down on the sides and the middle, you are trying to make a "pie crust" out of the hash browns.

Put the pie plate with the hash brown mixture in the oven for 25-30 minutes.

While you are waiting for this to bake, take you mild pork sausage and cook in a large skillet with the onions. Make sure to drain, when the meat is cooked through. Make sure sausage is no longer pink.

In a bowl add the mild pork sausage and the remaining ingredients and mix well.

Once the hash browns are done baking, pour the sausage mixture in to the hash brown "Pie crust", like a filling. Put the entire casserole back in the oven, still at 350° and bake for 40-45 minutes. Take it out of the oven and ENJOY!

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